Patented technology

Our technology has enabled the creation of Epikura texture-adapted foods, THE solution to malnutrition resulting from dysphagia. Epikura provides a nutritious diet for people who suffer while eating or have difficulty chewing.

The Epikura range offers more than 50 foods in 2 adapted textures corresponding to clinical standards quantified by rheological evaluations relating to the measurement of textures.

Texture index for safe swallowing (TDS index).

The TDS index is the result of a calculation taking into account the rheological parameters of firmness, adhesion, cohesion and elasticity.