Effective nutritional treatment of dysphagia

Epikura foods are similar to conventional foods in appearance, taste and nutritional values. They improve the health of people with dysphagia because they are adapted to their condition.

Easy to swallow, Epikura foods help regain or maintain a healthy weight.

Demonstrated clinical effectiveness

People with dysphagia who eat Epikura reach a “healthy weight”, that is to say a BMI of at least 24 to maximize autonomy and fight infections.

Epikura clinical study graph demonstrating changes in body mass index (BMI)

Publication of the demonstration of clinical effectiveness published in the Journal of the American Dietetic Association

View the publication summary .