Beef and Asparagus with Onion Sauce

Preheat the oven to 125˚C (250˚F)

Remove the film

Cover with aluminum foil

Reheat in the oven for 30 to 45 minutes or until heated through.

**Not suitable for microwave cooking.

Beef puree (beef, water, seasoning [glucose solids, whey powder, lactose, hydrolyzed soy and corn proteins, salt, onion powder, canola oil, yeast extract, torula yeast, corn flour soy, maltodextrin, monosodium glutamate, caramel, spice extracts, garlic powder, natural essence, disodium inosinate, disodium guanylate, sulphites], carrageenan, soy protein concentrate, seasonings, salt) – Asparagus puree (asparagus , water, modified corn starch, soy protein concentrate, butter, carrageenan, dried potatoes, sugars [lactose, dextros], corn starch, salt, whey powder, onion powder, hydrolyzed protein from soy and corn, torula yeast, chicken fat, monosodium glutamate, soy flour, maltodextrin, spice extracts, turmeric, dried parsley, disodium inosinate, disodium guanylate, xanthan gum, baking soda, seasonings, monoglycerides, acid pyrophosphate sodium, citric acid)

Onion sauce (water, modified tapioca, dried onions, tomatoes, canola oil, seasoning [glucose solids, whey powder, lactose, hydrolyzed soy and corn proteins, salt, onion powder, canola oil , yeast extract, torula yeast, soy flour, maltodextrin, monosodium glutamate, caramel, spice extracts, garlic powder, natural essence, disodium inosinate, disodium guanylate, sulphites], cooking wine [white wine, salt, sulphites], salt, caramel, xanthan gum, seasonings).