Chicken and Carrots with Orange Sauce

Preheat the oven to 125˚C (250˚F)

Remove the film

Cover with aluminum foil

Reheat in the oven for 30 to 45 minutes or until heated through.

**Not suitable for microwave cooking.

Chicken puree (chicken, water, canola oil, seasoning [lactose, corn starch, dextrose, salt, whey powder, onion powder, hydrolyzed soy and corn proteins, torula yeast, chicken fat, monosodium glutamate, soy flour, maltodextrin, spice extracts, turmeric, dried parsley, disodium inosinate, disodium guanylate], carrageenan, soy protein concentrate Seasonings, salt – Carrot puree (carrots, dried potato water, carrageenan, soy protein concentrate, sugars [lactose, dextrose], corn starch, salt, whey powder, onion powder, hydrolyzed soy and corn proteins, torula yeast, chicken fat, monosodium glutamate, soy flour, maltodextrin, spice extracts, turmeric, dried parsley, disodium inosinate, disodium guanylate, monoglycerides, sodium acid pyrophosphate, citric acid)

Sauce (water, sugars [concentrated orange juice, sugar], modified corn starch, onion, red pepper, green pepper, seasoning [lactose, corn starch, dextrose, salt, whey powder, onion powder , hydrolyzed soy and corn proteins, torula yeast, chicken fat, monosodium glutamate, soy flour, maltodextrin, spice extracts, turmeric, dried parsley, disodium inosinate, disodium guanylate, vinegar, soy sauce [water, salt, caramel, hydrolyzed soy protein, corn syrup, glucose-fructose, sodium benzoate], Garlic in oil [canola oil, water, garlic, citric acid, salt, garlic powder, hydrogenated modified soybean oil, spices], seasonings, annatto)