Chicken and Peas with Rôtisserie Sauce

Preheat the oven to 125˚C (250˚F)

Remove the film

Cover with aluminum foil

Reheat in the oven for 30 to 45 minutes or until heated through.

**Not suitable for microwave cooking.

Chicken puree (chicken, water, canola oil, seasoning [lactose, corn starch, dextrose, salt, whey powder, onion powder, hydrolyzed soy and corn proteins, torula yeast, chicken fat, monosodium glutamate, soy flour, maltodextrin, spice extracts, turmeric, dried parsley, disodium inosinate, disodium guanylate], carrageenan, soy protein concentrate, seasonings, salt) – Pea puree (peas, water, oil canola, carrageenan, soy protein concentrate, baking soda, xanthan gum)

Sauce (water, modified tapioca, tomatoes, canola oil, seasoning [lactose, corn starch, dextrose, salt, whey powder, onion powder, hydrolyzed soy and corn proteins, torula yeast, chicken fat , monosodium glutamate, soy flour, maltodextrin, spice extracts, turmeric, dried parsley, disodium inosinate, disodium guanylate], salt, sugar, vinegar, seasonings, xanthran gum).