Pork and Cauliflower with Fine Herb Sauce

Preheat the oven to 125˚C (250˚F)

Remove the film

Cover with aluminum foil

Reheat in the oven for 30 to 45 minutes or until heated through.

**Not suitable for microwave cooking.

Pork puree (pork, water, carrageenan, soy protein concentrate, seasonings [glucose solids, whey powder, lactose, hydrolyzed soy and corn proteins, salt, onion powder, canola oil, extract yeast, torula yeast, soy flour, maltodextrin, monosodium glutamate, caramel, spice extracts, garlic powder, natural essence, disodium inosinate, disodium guanylate, sulphites], seasonings, salt) – Cauliflower purees (cauliflower, dried potatoes, carrageenan, soy protein concentrate, sugars (lactose, dextrose), corn starch, salt, whey powder, onion powder, hydrolyzed soy and corn proteins, torula yeast, chicken fat, monosodium glutamate, soy flour, maltodextrin, spice extracts, turmeric, dried parsley, disodium inosinate, disodium guanylate, citric acid, monoglycerides, sodium acid pyrophosphate

Sauce (water, apple juice, modified tapioca, seasoning [glucose solids, whey powder, lactose, hydrolyzed soy and corn proteins, salt, onion powder, canola oil, yeast extract, torula yeast , soy flour, maltodextrin, monosodium glutamate, caramel, spice extracts, garlic powder, natural essence, disodium inosinate, disodium guanylate, sulphites], tomatoes, canola oil, salt, sugar, seasonings, xanthan gum).