Tourtière and Carrots with Chutney Sauce
Preheat the oven to 125˚C (250˚F)
Remove the film
Cover with aluminum foil
Reheat in the oven for 30 to 45 minutes or until heated through.
**Not suitable for microwave cooking.
Tourtière puree (Beef, Pork, Water, Dough [flour, shortening (modified palm oil, canola oil), water, dextrose, salt, vegetable oil, L-cysteine, xylanase], Seasoning [glucose solids, whey, lactose, hydrolyzed soy and corn proteins, salt, onion powder, canola oil, yeast extract, torula yeast, soy flour, maltodextrin, monosodium glutamate, caramel, spice extracts, salt powder garlic, natural essence, disodium inosinate, disodium guanylate, sulphites], Carrageenan, Soy protein concentrate, Seasoning, Salt)
Carrot puree (Carrots, Water, Potatoes, Carrageenan, Soy protein concentrate, Sugars [lactose, dextrose], Corn starch, Salt, Whey powder, Onion powder, Hydrolyzed soy and corn, Torula yeast, Chicken fat, Monosodium glutamate, Soy flour, Maltodextrin, Spice extracts, Turmeric, Dried parsley, Disodium inosinate, Disodium guanylate, Monoglycerides, Sodium acid pyrophosphate, Citric acid)
Sauce (Tomatoes [tomatoes, tomato puree, calcium chloride, citric acid], Water, Apple juice, Onions, Vinegar, Pears [pears, water, sugar, may contain corn syrup, citric acid, calcium chloride, acid ascorbic], Sugar, Peaches [peaches, water, sugar], Modified corn starch, Canola oil, Salt, Xanthan gum, Seasonings).
Contains: Wheat, Soy, Milk, Sulphites, Mustard