Turkey and Carrots with Turkey Sauce
Description
Preheat the oven to 125˚C (250˚F)
Remove the film
Cover with aluminum foil
Reheat in the oven for 30 to 45 minutes or until heated through.
**Not suitable for microwave cooking.
Turkey puree (Turkey, water, canola oil, seasoning [lactose, corn starch, dextrose, salt, whey powder, onion powder, hydrolyzed soy and corn proteins, torula yeast, chicken fat, glutamate monosodium, soy flour, maltodextrin, spice extracts, turmeric, dried parsley, disodium inosinate, disodium guanylate], Carrageenan, Soy protein concentrate, Seasonings, Salt)
Carrot puree (Carrots, Water, Dried potatoes, Carrageenan, Soy protein concentrate, Sugars [lactose, dextrose], Corn starch, Salt, Whey powder, Onion powder, Hydrolyzed soy proteins and corn, Torula yeast, Chicken fat, Monosodium glutamate, soy flour, Maltodextrin, Spice extracts, Turmeric, Dried parsley, Disodium inosinate, Disodium guanylate, Monoglycerides, Sodium acid pyrophosphate, Citric acid)
Sauce (Water, modified corn starch, Seasoning [lactose, corn starch, dextrose, salt, whey powder, onion powder, hydrolyzed soy and corn proteins, torula yeast, chicken fat, monosodium glutamate, flour soy, maltodextrin, spice extracts, turmeric, dried parsley, disodium inosinate, disodium guanylate], Tomatoes, canola oil, Salt, Onion, Carrots, Celery, Seasoning[glucose solids, whey powder, lactose, hydrolyzed soy and corn proteins, onion powder salt, canola oil, yeast extract, torula yeast, soy flour, maltodextrin, monosodium glutamate, caramel, spice extracts, garlic powder, natural essence, inosinate disodium, disodium guanylate, sulphites], Seasonings, Xanthan gum).